Ph:1-(760)-929-1222
Fax:1-(760)-929-1322
5812 Van Allen Way, #125
Carlsbad, CA-92008
| Buffet Style Pans | ||
| (For Prices, Please Call Us At 1-760-929-1222) | ||
| Qty | ||
|---|---|---|
| Beef Pastitsio Half Pan (10-15 people) | ||
| From the island of Corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and Penne pasta. Topped with Béchamel and Vlahotiry cheese | ||
| Beef Pastitsio Full Pan (20-30 people) | ||
| Musaca Half Pan (10-15 people) | ||
| Layers of eggplant, zucchini, potatoes and seasoned ground beef . Topped with Béchamel sauce and Vlahotyri cheese | ||
| Musaca Full Pan (20-30 people) | ||
| Veggie Musaca Half Pan (10-15 people) | ||
| Layers of eggplant, zucchini, potatoes. Topped with Bechamel sauce and Vlahotyri cheese | ||
| Veggie Musaca Full Pan (20-30 people) | ||
| Fasoulakia Half Pan (10-15 people) | ||
| greek style green beans with tomato sauce and greek herbs and seansonings | ||
| Fasoulakia Full Pan (20-30 people) | ||
| Patates Lemonates Half Pan (10-15 people) | ||
| greek style potatoes seasoned with lemon and oregano | ||
| Patates Lemonates Full Pan (20-30 people) | ||
| Spanakopita Half Pan (10-12 people) | ||
| Light, flaky filo crust stuffed with spinach & feta cheese | ||
| Spanakopita Full Pan (20-25 people) | ||
| Tiropita Half Pan (10-12 people) | ||
| Light, flaky filo crust stuffed with feta cheese | ||
| Tiropita Full Pan (20-25 people) | ||
| Veggie Skewers Half Pan (10-12 people) | ||
| An assortment of vegetables seasoned and charbroiled | ||
| veggie skewers Full Pan (20-25 people) | ||
| Chicken Breast Skewers Half Pan (10-12 people) | ||
| charbroiled greek seasoned chicken breast | ||
| Chicken Breast Skewers Full Pan (20-25 people) | ||
| Beef Skewers Half Pan (10-12 people) | ||
| charbroiled greek seasoned top sirloin steak | ||
| Beef Skewers Full Pan (20-25 people) | ||
| Keftedes Half Pan (10-12 people) | ||
| greek seasoned ground beef meatballs aprox. two per person | ||
| Keftedes Full Pan (20-25 people) | ||
| Tourlou Half Pan (10-12 people) | ||
| A medley of vegetables roasted over a long period of time in the oven to create a stew | ||
| Tourlou Full Pan (20-25 people) | ||
| Rice Pilaf Half Pan (10-12 people) | ||
| classic greek style buttery rice | ||
| Rice Pilaf Full Pan (20-25 people) | ||
| Greek Salad Half Pan (10-12 people) | ||
| Greek Salad Full Pan (20-25 people) | ||
| Gyros Half Pan (10-12 people) | Gyros Full Pan (20-25 people) | |