Ph:1-(760)-929-1222
Fax:1-(760)-929-1322
5812 Van Allen Way, #125
Carlsbad, CA-92008
Buffet Style Pans | ||
(For Prices, Please Call Us At 1-760-929-1222) | ||
Qty | ||
---|---|---|
Beef Pastitsio Half Pan (10-15 people) | ||
From the island of Corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and Penne pasta. Topped with Béchamel and Vlahotiry cheese | ||
Beef Pastitsio Full Pan (20-30 people) | ||
Moussaka Half Pan (10-15 people) | ||
Layers of eggplant, zucchini, potatoes and seasoned ground beef . Topped with Béchamel sauce and Vlahotyri cheese | ||
Moussaka Full Pan (20-30 people) | ||
Veggie Moussaka Half Pan (10-15 people) | ||
Layers of eggplant, zucchini, potatoes. Topped with Bechamel sauce and Vlahotyri cheese | ||
Veggie Moussaka Full Pan (20-30 people) | ||
Fasoulakia Half Pan (10-15 people) | ||
greek style green beans with tomato sauce and greek herbs and seansonings | ||
Fasoulakia Full Pan (20-30 people) | ||
Patates Lemonates Half Pan (10-15 people) | ||
greek style potatoes seasoned with lemon and oregano | ||
Patates Lemonates Full Pan (20-30 people) | ||
Spanakopita Half Pan (10-12 people) | ||
Light, flaky filo crust stuffed with spinach & feta cheese | ||
Spanakopita Full Pan (20-25 people) | ||
Tiropita Half Pan (10-12 people) | ||
Light, flaky filo crust stuffed with feta cheese | ||
Tiropita Full Pan (20-25 people) | ||
Veggie Skewers Half Pan (10-12 people) | ||
An assortment of vegetables seasoned and charbroiled | ||
veggie skewers Full Pan (20-25 people) | ||
Chicken Breast Skewers Half Pan (10-12 people) | ||
charbroiled greek seasoned chicken breast | ||
Chicken Breast Skewers Full Pan (20-25 people) | ||
Beef Skewers Half Pan (10-12 people) | ||
charbroiled greek seasoned top sirloin steak | ||
Beef Skewers Full Pan (20-25 people) | ||
Keftedes Half Pan (10-12 people) | ||
greek seasoned ground beef meatballs aprox. two per person | ||
Keftedes Full Pan (20-25 people) | ||
Tourlou Half Pan (10-12 people) | ||
A medley of vegetables roasted over a long period of time in the oven to create a stew | ||
Tourlou Full Pan (20-25 people) | ||
Rice Pilaf Half Pan (10-12 people) | ||
classic greek style buttery rice | ||
Rice Pilaf Full Pan (20-25 people) | ||
Greek Salad Half Pan (10-12 people) | ||
Greek Salad Full Pan (20-25 people) | ||
Gyros Half Pan (10-12 people) | Gyros Full Pan (20-25 people) |